Breakfast Week: Deviled Tomatoes

Breakfast week is upon us and, to give you some ideas for day-boosting recipes, we’ve teamed up with shakeupyourwakeup.com to provide one recipe a day throughout the week.

Ingredients

• 450g cherry tomatoes
• 2 tbsp mango chutney pieces chopped
• 1 tbsp Worcestershire sauce
• 1 tbsp wholegrain mustard
• 1 tbsp freshly squeezed orange juice
• 1 tbsp chopped chives
• 1 tbsp rapeseed oil
• 2 chunky slices granary toast
• Pinch of salt

Method

1. Mix together the chutney, Worcestershire sauce, mustard, orange juice and a pinch of salt.
2. Heat the rapeseed oil in a frying pan and fry the tomatoes for 4-5 minutes, stirring frequently until slightly softened.
3. Add the mustard mixture and cook, stirring for a further 4-5 minutes or until the sauce has thickened. Meanwhile put the toast in the toaster.
4. Spoon over warm toast, sprinkle over the chives and serve immediately.

Preparation & cooking time

Nutritional info (per portion)