The recent re-birthing of ‘Cacao’, from its misspelt lesser sibling ‘Cocoa’, is a result of the ‘raw food’ era. Its rising popularity is mostly due to cacao’s remarkable health benefits, linked to its impressive flavonol content.
Cocoa is viewed as the highly processed version of Pure Cacao, which contains over 300 active compounds, many of which are dramatically depleted during the processing of commercial ‘chocolate’ products.
Arawak Pure Cacao contains remarkably high levels of active compounds- linked to increased cardio and muscle function along with enhanced energy levels. It also avoids nasty additives, such as sugar, which has been shown to have an inflammatory effect on the body.
Consumption of flavonol rich foods such as pure cacao leads to vasodilatation and accelerates the uptake of active compounds and nutrients by cells, this can make a critical difference to athletic performance.
Spending your money on a real 100% Pure Cacao bar ensures that you are harnessing the full natural power of the cacao beans. Plus it means that your protein shakes taste great, and deliver waves of critical nutrition at the same time.
Find out more at www.arawakpurecacao.com. Use code #WomensRunning for 10% off your order.
